Alternative Baker by Alanna Taylor-Tobin

Author:Alanna Taylor-Tobin
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2016-08-02T16:00:00+00:00

VARIATION: INDIVIDUAL BERRY MARZIPAN CRUMBLES

This variation pairs especially well with tangy Vanilla Bean Frozen Yogurt. Omit the stone fruit, using instead 6 cups (800 g) mixed summer berries (strawberries, raspberries, blueberries, blackberries, huckleberries). Hull the strawberries and halve or quarter. Halve large blackberries. Add 1 tablespoon (15 ml) lemon juice to the fruit mixture. If your berries are very ripe and sweet, reduce the brown sugar to 2 tablespoons (25 g). Divide the fruit among eight 8-ounce (225-g) ramekins or canning jars placed on a rimmed baking sheet to catch any drips. Bake the fruit for 15–20 minutes, then add the topping and bake for 20–25 more minutes. Pictured here and here.

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